Freezer Labels All size

Freezer labels are specialized labels designed to withstand extremely low temperatures typically found in freezers. They are used to identify and organize items stored in a freezer, ensuring that the information on the label remains legible and adhesive even in cold, moist environments.

Here are some key features of freezer labels:

Temperature Resistance: They are made to adhere and remain legible at freezing temperatures, sometimes as low as -40°F (-40°C) or lower.

Durable Adhesive: The adhesive on freezer labels is formulated to stick to surfaces even when applied at low temperatures and to stay adhered during temperature fluctuations.

Water and Frost Resistant: These labels are often water and frost-resistant to prevent them from peeling off or becoming unreadable due to condensation or ice formation.

Writable Surface: Many freezer labels have a surface that allows you to write on them with pens, markers, or pencils, even in cold conditions.

Pre-Printed Options: Some freezer labels come pre-printed with common food storage information, while others are blank for customized labeling.

Common Uses
Food Storage: Labeling containers of frozen food to identify contents, date of freezing, and expiration dates.
Laboratory Samples: Labeling biological samples, chemicals, or other materials stored in laboratory freezers.
Medical Supplies: Labeling medications, vaccines, or other medical supplies that require freezing.
Types of Freezer Labels
Permanent Labels: Designed for items that will remain in the freezer for a long time without being removed or relabeled frequently.
Removable Labels: Can be removed without leaving residue, ideal for items that may be repurposed or containers that need to be reused.
Printable Labels: Suitable for use with printers for large-scale labeling needs, often used in commercial or laboratory settings.
Colored Labels: Useful for color-coding items for easier identification and organization.